Dessert

Dave McEldowney's Diabetic Cheesecake is for Dessert.

Dave McEldowney's Diabetic Cheesecake takes several minutes to prepare.

Dave McEldowney's Diabetic Cheesecake takes several minutes to cook.

Dave McEldowney's Diabetic Cheesecake makes 8 servings.

The ingredients for Dave McEldowney's Diabetic Cheesecake are:

3 8oz pkg of neufchatel cheese
3 large eggs
3/4 cup Splenda Sugar Substitute
1 tsp vanilla extract

1/2 pint light sour cream
2 T Splenda
1/4 tsp vanilla

1 prepared graham cracker crust

Here is how you make Dave McEldowney's Diabetic Cheesecake:

Beat together softened cream cheese and eggs (adding one a t a time, beat well after each addition). Add in 5/8 cup splenda and vanilla extract. Mix well.Pour into the crust and bake at 375F for 30 minutes. In the mean time, mix the sour cream with 2 T splenda and 1/4 tsp vanilla. At the end of the 30 minutes, spread the mixture over the cheese cake and return to the oven for 3 minutes. Cool completely and chill over night. Serve with the topping of your choice.Number of Servings: 8Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Dave McEldowney's Diabetic Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.4

• Total Fat: 32.4 g
• Cholesterol: 157.6 mg
• Sodium: 531.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.4 g
• Protein: 12.9 g