Dessert

Diabetic Cheesecake is for Dessert.

Diabetic Cheesecake takes several minutes to prepare.

Diabetic Cheesecake takes 60 minutes to cook.

Diabetic Cheesecake makes 4 servings.

The ingredients for Diabetic Cheesecake are:

4 oz nonfat cream cheese
4 oz nonfat sour cream
2 large eggs
1/8 cup quinoa or other flour
3/8 cup fat free milk
1 T vanilla extract
1.5 T Stevia

Here is how you make Diabetic Cheesecake:

Oven 350 degrees. Mix stevia and cream cheese. Add milk and eggs. Mix in vanilla, flour, and sour cream and mix until smooth. Pour into a 7" square Corning Ware dish. (Spray it first). If you wish you can create a graham cracker crust first from 7 crushed crackers mixed with 1 T melted butter. Bake for 1 hour. Then turn off the oven and leave the cheese cake there for 4 to 6 hours. DON'T SKIP THIS PART. Then refrigerate until serving. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LIBRAMADRE.

The nutritional information for Diabetic Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.4

• Total Fat: 3.0 g
• Cholesterol: 97.7 mg
• Sodium: 240.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.1 g
• Protein: 9.1 g