Dessert

Diabetic New York Cheesecake is for Dessert.

Diabetic New York Cheesecake takes 20 minutes to prepare.

Diabetic New York Cheesecake takes 45 minutes to cook.

Diabetic New York Cheesecake makes 12 servings.

The ingredients for Diabetic New York Cheesecake are:

for Crust:
10 Ground GG BranCrisps (This is your substitution for Graham Crackers)
1/2 C. Melted Butter
12 Drops Liquid Stevia

Cheesecake Base:
24 oz. Philiadelphia Cream Cheese (3-8 oz. packages)
3 Eggs
1/2 C. Heavy Cream
50-55 Drops (3/4t.) Liquid Stevia
1 T. Vanilla

1-9" Cake Pan 1 1/2" deep with removable bottom

Here is how you make Diabetic New York Cheesecake:

Crust Base:Mix melted butter and stevia, add to ground GG BranCrisps, set aside.Cheesecake Base:Beat cream cheese, vanilla, and stevia until soft.On slowest speed, add 3 eggs 1 at a time.Slowly mix in heavy cream.Take 1/2 C. of this mixture and add to the crust base.Press crust into and up sides of a 1 1/2"x9" round removable bottom cake pan.Pour in cream cheese mixture.Bake at 350 degrees 10 min.Turn down heat to 300 degrees and cook another 35-40 min until center is just barely set.Rest on counter top until cool.Cover and put into refrigerator for at least 4 hours-preferably longer. With time in the refrigerator the cheesecake becomes more dense.Cut into 12 piecesYou will not be able to tell the difference between this cheesecake and any New York cheesecake.Recipe is sugar free and extremely low carb.I add 8 medium mashed up strawberries mixed with 3 drops of liquid stevia.Number of Servings: 12Recipe submitted by SparkPeople user QLTMKR.

The nutritional information for Diabetic New York Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.2

• Total Fat: 36.0 g
• Cholesterol: 156.1 mg
• Sodium: 272.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g

The dietary needs meet for Diabetic New York Cheesecake is Low Carb