Dessert

Light Cheesecake is for Dessert.

Light Cheesecake takes several minutes to prepare.

Light Cheesecake takes several minutes to cook.

Light Cheesecake makes 20 servings.

The ingredients for Light Cheesecake are:

about 4 cups Cool Whip Lite
up too 2 cups Sour Cream, reduced fat
1 cup Graham Cracker crumbs

topping:
2 cup Cherry light & fruity filling (E.D. Smith)

Here is how you make Light Cheesecake:

Spread all press into place all but 3 Tbsp. of graham crumbs evenly in a pan (8"x11")in a bowl mix...about 3 cups of the cool whip and about 1 1/2 cups sour cream... taste test (some people like it sweeter) add more cool whip... or more sour cream as needed.Then spread over the crumbs. You can now freeze it for another time or put it in the fridge.Once a bit firmer you can spread on the cherry topping and sprinkle with the remaining crumbs.(with topping cut into 12 = 148 Calories each)(with topping cut into 20 = 89.4 Calories each)[Our sour cream was 2 tbsp = 25 calories and I calculated with full amounts of everything]Number of Servings: 20Recipe submitted by SparkPeople user ZTRUTH.

The nutritional information for Light Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.4

• Total Fat: 4.2 g
• Cholesterol: 6.2 mg
• Sodium: 48.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g