Dessert

Knox Geletine It's-A-Snap-Cheesecake (filling Only) is for Dessert.

Knox Geletine It's-A-Snap-Cheesecake (filling Only) takes several minutes to prepare.

Knox Geletine It's-A-Snap-Cheesecake (filling Only) takes several minutes to cook.

Knox Geletine It's-A-Snap-Cheesecake (filling Only) makes 9 servings.

The ingredients for Knox Geletine It's-A-Snap-Cheesecake (filling Only) are:

1/2 cup Granulated Sugar
1 env. Knox Gelatine (.25 envelope)
1 cup Boiling Water
2 pkg 8oz Philadelphia Cream Cheese
1 tsp Vanilla Extract

Ready to use pie crust

Here is how you make Knox Geletine It's-A-Snap-Cheesecake (filling Only):

Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.Refrigerate 3 hours or until firm.Serving Size: Makes 8 servings in 6 oz ready to use graham cracker crust. I made 9 servings in the Mini Graham cracker pie crusts.Number of Servings: 9Recipe submitted by SparkPeople user WATCHINW8.

The nutritional information for Knox Geletine It's-A-Snap-Cheesecake (filling Only) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 222.0

• Total Fat: 16.0 g
• Cholesterol: 62.2 mg
• Sodium: 186.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.8 g