Dessert

Frozen Cheesecake is for Dessert.

Frozen Cheesecake takes several minutes to prepare.

Frozen Cheesecake takes several minutes to cook.

Frozen Cheesecake makes 20 servings.

The ingredients for Frozen Cheesecake are:

2 pkgs graham crackers
1 cup butter
4 Tbsp butter
2-8 oz light cream cheese
1/2 cup Splenda
1 Tbsp vanilla
1 cup light cool whip
6 egg whites

Here is how you make Frozen Cheesecake:

1) Crush crackers and add sugar and melted butter.2) Mix and press mixture into a 9 x 13 inch pan.3) In a separate bowl, cream together cream cheese and sugar.4) Add egg whites, vanilla, and cool whip to mixture.5) Pour cream cheese mixture over the graham cracker mixture.6) Freeze until ready to eat. Allow some time for cheesecake to thaw before serving.7) Spread your favorite fruit topping over cheesecake when ready to serve.8) Divide pan into 20 equal pieces and serve.Recipe makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user SARAHGD.

The nutritional information for Frozen Cheesecake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 226.8

• Total Fat: 15.3 g
• Cholesterol: 37.8 mg
• Sodium: 265.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g