Dessert

Fruity Cheesecake-cups is for Dessert.

Fruity Cheesecake-cups takes 10 minutes to prepare.

Fruity Cheesecake-cups takes 25 minutes to cook.

Fruity Cheesecake-cups makes 12 servings.

The ingredients for Fruity Cheesecake-cups are:

1 large egg
2 egg whites or 1/3 cup of egg white liquid
1/2 cup sugar
8 oz. Fat Free Cream Cheese
1 tsp. Vanilla Extract
1/3 cup Bisquick Mix or WW Flour
1/2 cup nonfat milk
4 tbsps. (Sugar free) Jam or Preserves - fruit of your choice

Here is how you make Fruity Cheesecake-cups:

Preheat oven to 375 degrees. Cream sugar and cream cheese until smooth on medium speed with mixer. Add egg and egg whites (About 1/3 cup of liquid egg whites). Mix in flour on low speed. Slowly add milk and vanilla. Spray non-stick cooking spray (Canola oil spray) into 12 muffin tins. Pour about 1/4 cup of batter into each tin. Bake at 375 for 25 minutes or until done when toothpick comes clean. Let cool. Once centers are indented, spoon 1 tsp. of fruit jam or preserves into centers. Place on a tray and refrigerate for 2-3 hours. Enjoy for 80 calories each!!! Number of Servings: 12Recipe submitted by SparkPeople user PANDORALSU.

The nutritional information for Fruity Cheesecake-cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.4

• Total Fat: 0.7 g
• Cholesterol: 21.3 mg
• Sodium: 159.9 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.1 g
• Protein: 5.0 g

Fruity Cheesecake-cups is French cuisine.

The dietary needs meet for Fruity Cheesecake-cups is Low Fat