Dessert

Cheesecake Fudge is for Dessert.

Cheesecake Fudge takes 10 minutes to prepare.

Cheesecake Fudge takes 10 minutes to cook.

Cheesecake Fudge makes 24 servings.

The ingredients for Cheesecake Fudge are:

Butter, salted, .1/4 cup
Granulated Sugar, 2.5 cup
Milk, canned, evaporated, 5 fl oz
Marshmallows, 3 cup of miniature
Cream Cheese, 3 oz
Hersheys Pure White Chocolate Chips, 24 tbsp (12 OZ)
Vanilla Extract, 2 tsp

Here is how you make Cheesecake Fudge:

1 Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside. 2 Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan. 3 Bring to a full rolling boil on medium heat; stirring constantly. 4 Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. 5 Remove from heat. 6 Stir in cream cheese and white chocolate chips until melted. 7 Add vanilla extract and mix well. 8 Pour into prepared pan. 9 Cool at room temperature. 10 Cut into squares.Serving Size: 2 dozenNumber of Servings: 24Recipe submitted by SparkPeople user ACHAMBERLIN1969.

The nutritional information for Cheesecake Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.6

• Total Fat: 7.7 g
• Cholesterol: 15.9 mg
• Sodium: 46.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g