Dessert

Eating Well Pear and Ginger Cheesecake is for Dessert.

Eating Well Pear and Ginger Cheesecake takes 40 minutes to prepare.

Eating Well Pear and Ginger Cheesecake takes 160 minutes to cook.

Eating Well Pear and Ginger Cheesecake makes 12 servings.

The ingredients for Eating Well Pear and Ginger Cheesecake are:

6 dried pear halves
1/3 c crystallized ginger
1/2 c water
1 c low-fat granola, without fruit
16 oz low-fat cottage cheese (1 3/4 c)
16 oz non-fat cream cheese
1/2 c granulated sugar
1/4 c packed light brown sugar
3 large eggs
1/3 c all-purpose flour
2 t vanilla extract

Here is how you make Eating Well Pear and Ginger Cheesecake:

1. Preheat oven to 325 degrees F. Coat a 9-inch springform pan with cooking spray.Place pears, ginger and water in a medium saucepan; bring to a simmer over medium heat. Reduce heat to a gentle simmer, cover and cook until the liquid has been absorbed and the fruit is softened, 10 to 14 minutes.Meanwhile, process granola in a food processor or blender until finely ground. Pour it into the prepared pan; turn and tilt the pan to coat the sides and press down into the bottom to make an even layer.Transfer the pear mixture to a food processor; process until a coarse paste forms, scraping the sides of the bowl as necessary. Let cool for 10 minutes. Add cottage cheese and cream cheese; process until combined. Add granulated and brown sugars; process until smooth, scraping the sides as necessary. With the processor running, add eggs one at a time. Add flour and vanilla; process until creamy. Pour the batter into the prepared pan. Rap the pan against the counter a few times so the granola on the sides falls onto the batter, forming a decorative edge.Bake the cheesecake until set, without a jiggle at the center when the pan is tapped, about 50 minutes. Turn the oven off. Let the cheesecake stand in the oven, with the door ajar, for 1 hour.Transfer the cheesecake to a wire rack to cool for 1 hour. Cover with plastic wrap and refrigerate for at least 4 hours before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Eating Well Pear and Ginger Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.5

• Total Fat: 1.8 g
• Cholesterol: 57.9 mg
• Sodium: 160.1 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.7 g
• Protein: 10.5 g