Dessert

Gingerbread cheesecake bars is for Dessert.

Gingerbread cheesecake bars takes 15 minutes to prepare.

Gingerbread cheesecake bars takes 20 minutes to cook.

Gingerbread cheesecake bars makes 16 servings.

The ingredients for Gingerbread cheesecake bars are:

I pouch Betty Crocker gingerbread cookie mix
1 egg
1/8 cup splenda
1 8oz package of fat free cream cheese
2 cups cool whip
1/2 cup unsweetened apple sauce
1 t vanilla extract

Here is how you make Gingerbread cheesecake bars:

Mix the applesauce, egg, and cookie mix pouch until well combined. Using a spoon, make 5 cookies by placing 1 T of dough on a cookie sheet and baking at 350 for 8 minutes. Take the remaining dough and smooth it into the bottom of a rectangular 13x9 inch pan. Cook the pan of cookie dough in the oven for 20-25 minutes. Mix softened cream cheese with the cool whip, splenda and vanilla.When the pan of cookie dough is cool, place the cream cheese mix on top.Crumble the 5 cookies on top. Enjoy!! Tastes best if let to set in the refrigerator 1-2 hours.Number of Servings: 16Recipe submitted by SparkPeople user BUBRA007.

The nutritional information for Gingerbread cheesecake bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.1

• Total Fat: 3.3 g
• Cholesterol: 14.4 mg
• Sodium: 256.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g

The dietary needs meet for Gingerbread cheesecake bars is Low Fat