Dessert

(pl) Hazelnut Cheesecake is for Dessert.

(pl) Hazelnut Cheesecake takes several minutes to prepare.

(pl) Hazelnut Cheesecake takes several minutes to cook.

(pl) Hazelnut Cheesecake makes 12 servings.

The ingredients for (pl) Hazelnut Cheesecake are:

# Splenda, 20 tsp (remove)
# Cocoa, dry powder, unsweetened, 0.5 cup (remove)
# Cornstarch, 10 grams (remove)
# Salt, 1 dash (remove)
# Giandoia, 100 gram(s) (remove)
# Brown Sugar, 0.5 cup, unpacked (remove)
# Espresso, 60 grams (remove)
# Snack Mandel Almonds, 100 gram(s) (remove)
# Cheese Cotage, 250 gram(s) (remove)
# Cheese Goat Bio-Cream Org. 0.5%, 250 gram (remove)
# Egg, fresh, 3 large (remove)
# Cream Goat Org., 6 tbsp (remove)
# Hazelnuts, 0.25 cup, chopped (remove)

Topping-
# Brown Sugar, 1 cup, unpacked (remove)
# Water, bottled, 0.25 serving (remove)
# Low Fat Butter , 28 gram(s) (remove)

Here is how you make (pl) Hazelnut Cheesecake:

Preheat oven to 325°.Place 1 tablespoon brown sugar, and almonds cookies in a food processor; process until finely ground. Add 2 Tbsp espresso; process until crumbs are moist. Firmly press crumb mixture into bottom of a 9-inch springform pan coated with cooking spray. Wrap outside of pan with a double layer of aluminum foil.Combine 2 Tbsp espresso, cocoa, next ingredients (except eggs); process until well blended. Mix in eggs with cream; process until smooth. Pour mixture into pan.Place pan in a large baking pan; add hot water to baking pan to a depth of 1 inch. Bake at 325° for 45 min or until cheesecake center barely moves when pan is touched.Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Make Topping-Bring sugar and water to boil, reduce heat and cook until thicken. turn heat off and mix in butter. Cover and freeze at least 4 hours. Spread favorite topping. (This time I used caramel).Thaw in fridge 1/2 hour before serving. sprinkle with 0.25 cup chopped hazelnuts.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (pl) Hazelnut Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.2

• Total Fat: 9.4 g
• Cholesterol: 61.0 mg
• Sodium: 94.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.1 g
• Protein: 6.7 g