The recipe MK - Japanese Cheesecake

Made From Scratch Recipes

MK - Japanese Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like MK - Japanese Cheesecake!

MK - Japanese Cheesecake

MK - Japanese Cheesecake Recipe
MK - Japanese Cheesecake

This is a the jiggly fluffy cheesecake recipe off the internet (I do not take credit)

What Course Is MK - Japanese Cheesecake?

MK - Japanese Cheesecake is for Dessert.


How Long Does MK - Japanese Cheesecake Recipe Take To Prepare?

MK - Japanese Cheesecake takes several minutes to prepare.


How Long Does MK - Japanese Cheesecake Recipe Take To Cook?

MK - Japanese Cheesecake takes several minutes to cook.


How Many Servings Does MK - Japanese Cheesecake Recipe Make?

MK - Japanese Cheesecake makes 12 servings.


What Are The Ingredients For MK - Japanese Cheesecake Recipe?

The ingredients for MK - Japanese Cheesecake are:

60 grams Flour, white
60 grams Corn Starch
130 grams Granulated Sugar
8 large Egg Yolk
13 large Egg white, fresh
.66 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
100 grams Butter, salted
100 grams Cream Cheese
1 tbsp, unsifted Powdered Sugar


How Do I Make MK - Japanese Cheesecake?

Here is how you make MK - Japanese Cheesecake:

mix and bakeServing Size: Makes 12 very tall fluffy piecesNumber of Servings: 12Recipe submitted by SparkPeople user GRYFALCON.


What's The Nutritional Info For MK - Japanese Cheesecake?

The nutritional information for MK - Japanese Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 13.2 g
  • Cholesterol: 151.9 mg
  • Sodium: 144.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.3 g

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