Dessert

Cheesecake Jello Squares is for Dessert.

Cheesecake Jello Squares takes several minutes to prepare.

Cheesecake Jello Squares takes several minutes to cook.

Cheesecake Jello Squares makes 8 servings.

The ingredients for Cheesecake Jello Squares are:

Graham cracker crust:
1 tbsp Smart Balance Buttery Spread (melted)
? cup crushed Cinnamon Graham Crackers
2 tbsp Splenda
? tsp Vanilla Extract

Filling:
16 oz (2 packs) Philladelphia Fat Free Cream Cheese
I Small Box Sugar Free Strawberry Jello
3/4 cup Splenda
1 tsp Vanilla Extract
? tspn Lemon Zest

Here is how you make Cheesecake Jello Squares:

Crust:Preheat oven to 350 degrees. Spray an 8x8in square pan with non-fat cooking spray. Smash graham crackers into fine crumbs, or put in food processor. Put crumbs in bowl, then add Splenda, vanilla extract, and melted butter- stir to mix. Pour mixture into pan. With fingers, or the back of a spoon, press down the crumbs to cover the entire pan. Bake for 5 minutes and let cool.Filling:Let cream cheese get to room temperature. When it is soft and easy to work with, mix in Splenda, vanilla extract, and lemon zest. Spread onto cooled crust, making sure the top is smooth and even. Mix jello according to the package. Let cool slightly, then pour over cream cheese. Cover with foil and refrigerate until jello sets.Top with fresh strawberries and/or light whipped cream (not included in nutritional information).Makes 8 2x2in piecesNumber of Servings: 8Recipe submitted by SparkPeople user APPLECRISP808.

The nutritional information for Cheesecake Jello Squares is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.2

• Total Fat: 1.9 g
• Cholesterol: 10.1 mg
• Sodium: 430.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.2 g
• Protein: 11.1 g

The dietary needs meet for Cheesecake Jello Squares is Low Fat