Dessert

Mary's Jello/cheesecake with whipped topping is for Dessert.

Mary's Jello/cheesecake with whipped topping takes 15 minutes to prepare.

Mary's Jello/cheesecake with whipped topping takes 2 minutes to cook.

Mary's Jello/cheesecake with whipped topping makes 8 servings.

The ingredients for Mary's Jello/cheesecake with whipped topping are:

2 cup Great Value Sugar Free Lime Gelatin ( any flavor)
16 oz Cream Cheese
1/3 cup Almond Flour
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1/2 cup water
1 Knox Gelation packet
2 tsp. Stevia
1 tsp. Vanilla.

Here is how you make Mary's Jello/cheesecake with whipped topping:

Boil 1/2 water and add gelatins. Stir constantly. In a mixing bowl whip cream cheese until very soft. Add jello and Gelation. Mix well. Add 1/4 cup almond flour to base of pie plate then pour mixture into pan and refrigerate for about 4 to 6 hours. Before serving add 1 cup of Heavy Whipping Cream to mixing bowl and beat on very high speed. Add 2 tsp Stevie and a tsp. of vanilla. Serve on top of pie.Serving Size: 1 slice (makes 8 slices)Number of Servings: 8.0Recipe submitted by SparkPeople user KETOMJ1958.

The nutritional information for Mary's Jello/cheesecake with whipped topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.1

• Total Fat: 33.2 g
• Cholesterol: 102.8 mg
• Sodium: 211.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g

The dietary needs meet for Mary's Jello/cheesecake with whipped topping is Low Carb