The recipe Protein Jello Cheesecake (probiotics included)

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Protein Jello Cheesecake (probiotics included) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Protein Jello Cheesecake (probiotics included)!

Protein Jello Cheesecake (probiotics included)

Protein Jello Cheesecake (probiotics included) Recipe
Protein Jello Cheesecake (probiotics included)

Add whip cream and yummm. Really great easy desert (with probiotics), especially when you are craving a healthy yummy snack for your sweet tooth.

What Course Is Protein Jello Cheesecake (probiotics included)?

Protein Jello Cheesecake (probiotics included) is for Dessert.


How Long Does Protein Jello Cheesecake (probiotics included) Recipe Take To Prepare?

Protein Jello Cheesecake (probiotics included) takes 5 minutes to prepare.


How Long Does Protein Jello Cheesecake (probiotics included) Recipe Take To Cook?

Protein Jello Cheesecake (probiotics included) takes several minutes to cook.


How Many Servings Does Protein Jello Cheesecake (probiotics included) Recipe Make?

Protein Jello Cheesecake (probiotics included) makes 4 servings.


What Are The Ingredients For Protein Jello Cheesecake (probiotics included) Recipe?

The ingredients for Protein Jello Cheesecake (probiotics included) are:

1 box of Jello Sugar Free Fat Free Instant Cheesecake Pudding
1.5 cups Almond Milk
1/2 cup Greek Gods Kefir Cultured Milk
20 tbs Whey Isolate Protein


How Do I Make Protein Jello Cheesecake (probiotics included)?

Here is how you make Protein Jello Cheesecake (probiotics included):

Mix all in a blender or bowl, portion into 4 bowls and refrigerate for at least 1 hour.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANETTE0K.


What's The Nutritional Info For Protein Jello Cheesecake (probiotics included)?

The nutritional information for Protein Jello Cheesecake (probiotics included) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 1.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 491.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

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