Dessert

Sara Lee Cheesecake (modified) is for Dessert.

Sara Lee Cheesecake (modified) takes 20 minutes to prepare.

Sara Lee Cheesecake (modified) takes 40 minutes to cook.

Sara Lee Cheesecake (modified) makes 14 servings.

The ingredients for Sara Lee Cheesecake (modified) are:

14 Vanilla Wafers (low fat)
2 - 8 oz. pkg. Cream Cheese (low fat)
1 cup sour cream (low fat)
2 tbsp. cornstarch
3/4 cup white sugar
2 tbsp. butter
1 tsp. vanilla extract

Topping
2/3 cup sour cream (low fat)
1/4 cup powdered sugar

Fresh strawberries

Here is how you make Sara Lee Cheesecake (modified):

Preheat oven to 350F. Place paper cups in muffin tin and put one vanilla wafer is each.combine cheese, sour cream, cornstarch and sugar in bowl of mixer (or processor). Mix until sugar as dissolved. Add the butter and vanilla and blend until smooth. Carefully fill the paper cups about 1/8" from the top. Bake for approximately 35 - 45 minutes of until wood skewer inserted in the middle comes out clean.They may be browned slightly. Remove from oven and cool for about 10 minutes Add about a tbsp. of topping on each and put back in oven for about 5 minutes Cool completely and add a half of fresh strawberry on each. Cool a few hours or overnight and serve. Makes approximately 14 small cheesecakes.Number of Servings: 14Recipe submitted by SparkPeople user 11CAROLE.

The nutritional information for Sara Lee Cheesecake (modified) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 191.8

• Total Fat: 11.4 g
• Cholesterol: 35.5 mg
• Sodium: 126.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g