The recipe Avacado Lime Cheesecake

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Avacado Lime Cheesecake recipe is a Dessert meal that takes 300 minutes to make. If you enjoy for Dessert, you will like Avacado Lime Cheesecake!

Avacado Lime Cheesecake

Avacado Lime Cheesecake Recipe
Avacado Lime Cheesecake

What Course Is Avacado Lime Cheesecake?

Avacado Lime Cheesecake is for Dessert.


How Long Does Avacado Lime Cheesecake Recipe Take To Prepare?

Avacado Lime Cheesecake takes 30 minutes to prepare.


How Long Does Avacado Lime Cheesecake Recipe Take To Cook?

Avacado Lime Cheesecake takes 300 minutes to cook.


How Many Servings Does Avacado Lime Cheesecake Recipe Make?

Avacado Lime Cheesecake makes 8 servings.


What Are The Ingredients For Avacado Lime Cheesecake Recipe?

The ingredients for Avacado Lime Cheesecake are:

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 1/2 tsp splenda
2 tsp cinnamon

Filling
1 6 oz package sugar free lime jello mix
6 oz fat free cream cheese
1/2 an avacado
1 can evaporated milk, 2% lowfat
1 tsp splenda
1 tsp sugar
2 cups-2 Tbsp of water
2 Tbsp lime juice


How Do I Make Avacado Lime Cheesecake?

Here is how you make Avacado Lime Cheesecake:

Preheat oven to 350*Mix together graham cracker crumbs, splenda and melted butter.Press into 9" pie tin and bake for 8 min or until golden brown.Let crust completely cool before making filling.Cream together avacado and cream cheese.Boil water and lime juice and add to jello mix and let jello mix dissolve completely.Add cream cheese mixture to jello mixing very well.In a chilled bowl, whip together the splenda and very cold evaporated milk.Add jello to evaporated milk mixture and blend together very well.Pour filling in crust and chill for 5 hours, or until firm.Number of Servings: 8Recipe submitted by SparkPeople user ADDILA.


What's The Nutritional Info For Avacado Lime Cheesecake?

The nutritional information for Avacado Lime Cheesecake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 9.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 364.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

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