Dessert

Key Lime Cheesecake Fluff is for Dessert.

Key Lime Cheesecake Fluff takes 10 minutes to prepare.

Key Lime Cheesecake Fluff takes several minutes to cook.

Key Lime Cheesecake Fluff makes 4 servings.

The ingredients for Key Lime Cheesecake Fluff are:

8 oz. Fat free cream cheese
2 T Splenda SugarBlend
2 T Key lime juice
1/2 tsp. grated lime peel plus lime juice
6 oz. container Dannon Light & Fit Key Lime yogurt
1/2 cup fat free whipped topping
1/4 cup low fat granola (I used Bear Naked Fit Vanilla Almond Crunch granola)

Here is how you make Key Lime Cheesecake Fluff:

Whip cream cheese, Splenda blend, key lime juice and peel until creamy. Add yogurt and whipped topping. Sprinkle granola to just cover the bottom of 4 small bowls or large ramikens, squeeze lime used for rind to "wet" granola. Pour cream cheese mixture evenly into all bowls and refrigerate for 4 hours. Just before serving, sprinkle the rest of the granola on top. You could use graham cracker crumbs instead of granola.Number of Servings: 4Recipe submitted by SparkPeople user SMHCNM.

The nutritional information for Key Lime Cheesecake Fluff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.5

• Total Fat: 1.4 g
• Cholesterol: 5.8 mg
• Sodium: 358.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.8 g
• Protein: 10.9 g

The dietary needs meet for Key Lime Cheesecake Fluff is Low Fat