Dessert

Key Lime Cheesecake with Graham Cracker Crust is for Dessert.

Key Lime Cheesecake with Graham Cracker Crust takes 60 minutes to prepare.

Key Lime Cheesecake with Graham Cracker Crust takes 5 minutes to cook.

Key Lime Cheesecake with Graham Cracker Crust makes 16 servings.

The ingredients for Key Lime Cheesecake with Graham Cracker Crust are:

Crust:
1.5 cups Graham Cracker Crumbs (about 10 sheets)
2 tsp unsweetened cocoa powder
3 tbsp Greek vanilla yogurt (Dannon light & fit)
2 tbsp packed Brown Sugar

Filling:
1 package sugar free lime flavored gelatin
1/2 cup Water
16 oz Neufchatel Cheese
12 oz Light Fat Free Key Lime Pie Flavored Yogurt
1 cup Cool Whip whipped topping

Here is how you make Key Lime Cheesecake with Graham Cracker Crust:

Crust:1) Preheat oven to 350�F2) In a medium bowl, mix together all crust ingredients (Hands work best). Press firmly into a 9 inch pie pan3) Bake in preheated oven for 5 minutesFilling: 1) Bring water to a boil and add gelatin, stirring until completely dissolved. 2) Beat cream cheese with electric mixer until smooth. Blend in yogurt and cool whip.3) Slowly pour in gelatin and continue beating until thoroughly blended. 4) Pour into pre-made crust, cover, and refrigerate until firm (about 3 hours)Serving Size:�Make 16 slices

The nutritional information for Key Lime Cheesecake with Graham Cracker Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.2

• Total Fat: 7.7 g
• Cholesterol: 20.1 mg
• Sodium: 184.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g

The dietary needs meet for Key Lime Cheesecake with Graham Cracker Crust is Vegetarian