Dessert

Key Lime Cheesecake with Tropical Fruits is for Dessert.

Key Lime Cheesecake with Tropical Fruits takes several minutes to prepare.

Key Lime Cheesecake with Tropical Fruits takes several minutes to cook.

Key Lime Cheesecake with Tropical Fruits makes 20 servings.

The ingredients for Key Lime Cheesecake with Tropical Fruits are:

Pie crust, graham cracker, 2 pie shell (9" dia) (remove)
Low fat cream cheese, 3 cup (remove)
Granulated Sugar, .5 cup (remove)
*Alex's naturals mango slices (1 oz.), 4 serving (remove)
*Chunk Pineapple, canned in Unsweetened Pineapple Juice, 0.5 cup (remove)
*Musselman's Key Lime Pie Filling, 2 cup (remove)
*Costco Kiwi Fruit (2 kiwi or 148 g per serving), 1 serving (remove)
*Strawberries - Whole Strawberries Frozen Publix, .5 cup (remove)
*SMUCKERS Mango Jam, 3 tbsp (remove)
*alessi balsamic vinegar, .33 tbsp (remove)

Here is how you make Key Lime Cheesecake with Tropical Fruits:

Blend together cream cheese, key lime pie filling and sugar. Divide between 2 pie crusts. Top pie with fruits. Melt jam in microwave for about 30 seconds and whisk together with balsamic vinegar (I used a Fig-vanilla flavor). Drizzle over fruit. Chill until serving time. Number of Servings: 20Recipe submitted by SparkPeople user PURPLEQUILTER.

The nutritional information for Key Lime Cheesecake with Tropical Fruits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 271.7

• Total Fat: 11.6 g
• Cholesterol: 20.2 mg
• Sodium: 290.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.8 g