Dessert

Key Lime Jello Cheesecake is for Dessert.

Key Lime Jello Cheesecake takes 10 minutes to prepare.

Key Lime Jello Cheesecake takes several minutes to cook.

Key Lime Jello Cheesecake makes 8 servings.

The ingredients for Key Lime Jello Cheesecake are:

8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 Box Jello, Lime (small box)
8oz container of Great Value Lite whipped topping (cool whip)
1 cup 1% low fat cottage cheese (Great Value)
1 Great Value Graham Cracker Pie Crust (whole pie crust)
3TBS Key Lime Juice

Here is how you make Key Lime Jello Cheesecake:

mix Jello with 2/3 cup of boiling water and set aside.Put cream cheese, cottage cheese and lime juice in blender, then add the jello.Blend until smooth.Put into large bowl and add whipped topping and mix throughly.Put the mixture into the pie crust and let it sit in the refrigerator for at least 2 hours.Serving Size:?1 slices

The nutritional information for Key Lime Jello Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.5

• Total Fat: 14.4 g
• Cholesterol: 25.0 mg
• Sodium: 387.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g