Dessert

Lime Souffle Cheesecake is for Dessert.

Lime Souffle Cheesecake takes 18 minutes to prepare.

Lime Souffle Cheesecake takes several minutes to cook.

Lime Souffle Cheesecake makes 8 servings.

The ingredients for Lime Souffle Cheesecake are:

3 Tbsp. Graham Cracker Crumbs
2/3 c . Boiling Water
1 pkg. Sugar Free Lime Jello (4 srv. size)
1 c. Fat Free Cottage Cheese
1 8 oz. Fat Free Cream Cheese
1 8 oz. Fat Free Whipped Topping
4 pkts. Splenda or Equal

Here is how you make Lime Souffle Cheesecake:

Stir boiling water and gelatin together until completely dissolved. Cool 5 minutes. Pour gelatin into blender and add both cheeses and sweetner. Blend on medium just until smooth. Pour into large bowl. Stir in whipped topping just until blended. Spray an 8" or 9" Springform Pan with baking spray. Pour in the Gramham Cracker Crumbs and roll them around lightly dusting the bottom and lower 2" sides of the pan. Pour cheese mixture into the prepared Spring Form pan. Chill at least 4 hours. Makes 8 generous servings.* May also be made using Sugar Free Lemon Gelatin.Number of Servings: 8Recipe submitted by SparkPeople user REDFISHNFOOL.

The nutritional information for Lime Souffle Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.5

• Total Fat: 0.2 g
• Cholesterol: 6.3 mg
• Sodium: 237.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.0 g
• Protein: 9.0 g