Dessert

Easter Cheesecake! (Low-carb) is for Dessert.

Easter Cheesecake! (Low-carb) takes 20 minutes to prepare.

Easter Cheesecake! (Low-carb) takes 5 minutes to cook.

Easter Cheesecake! (Low-carb) makes 8 servings.

The ingredients for Easter Cheesecake! (Low-carb) are:

Base:

1 cup almond flour

1/2 cup soy protein

4 tsp Sucralose

6 T butter (or 2 T butter, 4 T coconut oil)

Up to 1 T spices (I use cinnamon and nutmeg)


Cheesecake:

250g Philadelphia cream cheese

2 T smooth ricotta

1/2 cup cream

Gelatin (to make 1 cup mixed with water)

1/2 cup hot water

1/2 cup cold water

1 tsp vanilla essence

1 tsp spices (cinnamon)

Here is how you make Easter Cheesecake! (Low-carb):

Base:Combine the crust ingredients well, and press into spring-form pan. Bake for 5 minutes at 200 degrees Celsius. Cool completely before adding filling.Fillings:Melt cream cheese in microwave until soft (10 second increments). Beat together with cream and ricotta until smooth.Make gelatin with hot water, adding cold water after gelatin crystals are fully dissolved. Add to cream cheese mixture and beat well.Pour over base, and set in fridge. You could top with fruit or an Easter cross with melted dark chocolate.Serves 8 (3g net carb for base, 5.5g cheesecake - 8.5g per slice)Number of Servings: 8Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Easter Cheesecake! (Low-carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.8

• Total Fat: 31.9 g
• Cholesterol: 65.6 mg
• Sodium: 198.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.9 g
• Protein: 12.2 g

The dietary needs meet for Easter Cheesecake! (Low-carb) is Low Carb