Dessert

Low-carb Cheesecake Balls is for Dessert.

Low-carb Cheesecake Balls takes 10 minutes to prepare.

Low-carb Cheesecake Balls takes several minutes to cook.

Low-carb Cheesecake Balls makes 10 servings.

The ingredients for Low-carb Cheesecake Balls are:

1.5 oz. cream cheese
2 tsp. sugar-free raspberry flavored jello
1 1/2 tbsp. hot water
1tsp erythritol
1 1/2 tsp. unsweetened cocoa

Here is how you make Low-carb Cheesecake Balls:

Dissolve jelly crystals in hotwater and beat into cream cheese with erythritol and unsweetened cocoa. Refrigerate mixture until firm.Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix some extra cocoa and sweetener. Place in a gallon sized zipper bag and add frozencream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.Whole mixture is just over 1 gram of effective carb inc. coating - and if you share the balls with someone else (but why would you?!), you may get away with only 1/2 carb for dessert! Beware - they're more-ish, but very rich!Nutritional info is based on making 10 balls, but you will probably make more...Number of Servings: 10Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Low-carb Cheesecake Balls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 15.1

• Total Fat: 1.3 g
• Cholesterol: 4.5 mg
• Sodium: 14.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Low-carb Cheesecake Balls is Low Carb