Dessert

Low-Carb Cheesecake is for Dessert.

Low-Carb Cheesecake takes 15 minutes to prepare.

Low-Carb Cheesecake takes 90 minutes to cook.

Low-Carb Cheesecake makes 16 servings.

The ingredients for Low-Carb Cheesecake are:

For the Filling:
5 8-ounce packages cream cheese, softened
1-1/2 cups sugar equivalent substitute
3 eggs
? cup Greek yogurt (or sour cream)
1 Tbsp lemon juice
1 ? tsp vanilla extract

For the topping:
1 cup unsweetened, heavy whipping cream
2 Tbsp sugar equivalent substitute
? cup blackberries

Here is how you make Low-Carb Cheesecake:

Heat oven to 325 degrees Fahrenheit.Filling1. In a mixer, beat cream cheese with sweetener on medium for about one minute.2. Add eggs, one at a time, until just blended.3. Add fage/sour cream, lemon juice and vanilla and beat just until blended (10-30 seconds).4. Pour into crust.5. Place a pan of water in the rack below the cheesecake and bake until set, 1 hour 15 minutes-90 minutes.6. Cool on rack for 15 minutes before moving to chill in the refrigerator.Topping:1. Combine whipping cream with sweetener and beat in a mixer for 3-5 minutes, or until stiff peaks form.2. With a spatula, gently frost the top of the cheesecake with topping.3. Cover with fresh fruit.Serving Size: 16 wedgesNumber of Servings: 16Recipe submitted by SparkPeople user NEWJOHN4NEWYEAR.

The nutritional information for Low-Carb Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.2

• Total Fat: 27.1 g
• Cholesterol: 131.9 mg
• Sodium: 248.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.8 g

The dietary needs meet for Low-Carb Cheesecake is Low Carb