Dessert

Low-Carb Self Crusting Cheesecake is for Dessert.

Low-Carb Self Crusting Cheesecake takes 15 minutes to prepare.

Low-Carb Self Crusting Cheesecake takes 40 minutes to cook.

Low-Carb Self Crusting Cheesecake makes 8 servings.

The ingredients for Low-Carb Self Crusting Cheesecake are:

2 (8 oz) cream cheese
3/4 c. Equal sweetener
3 large eggs
1/2 teaspoon almond extract

Icing:
1 c. sour cream
1/2 cup Equal sweetener
1/2 teaspoon vanilla extract

Here is how you make Low-Carb Self Crusting Cheesecake:

Let cheese and eggs stand out until room temperature. Using mixer, blend cheese and sugar; add one egg at a time, and mix until well blended. Add extract.Pour into buttered 9" pie plate, and bake at 325 degrees for 50 minutes. (Leave oven on.) Cool cheescake for 20 minutes.Mix "icing" and pour into cavity of cake. Return to oven and bake another 20 minutes at 325 degrees. Cool and chill. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARRIEJ10.

The nutritional information for Low-Carb Self Crusting Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.9

• Total Fat: 9.2 g
• Cholesterol: 85.9 mg
• Sodium: 53.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g

The dietary needs meet for Low-Carb Self Crusting Cheesecake is Low Carb