Dessert

Sarah's Low-Carb New York Cheesecake is for Dessert.

Sarah's Low-Carb New York Cheesecake takes 15 minutes to prepare.

Sarah's Low-Carb New York Cheesecake takes 60 minutes to cook.

Sarah's Low-Carb New York Cheesecake makes 12 servings.

The ingredients for Sarah's Low-Carb New York Cheesecake are:

32 oz. Cream Cheese
16 oz. Sour Cream
4 Large Eggs
1 1/2 C Stevia Sweetener for baking
1/4 C All Purpose Flour
3/4 C Heavy Whipping Cream
1 Tbsp. Vanilla Extract

Here is how you make Sarah's Low-Carb New York Cheesecake:

Spray 10" Spring Pan with cooking spray and Preheat oven to 375.Cream together Cream Cheese and Stevia. Lightly wisk eggs before adding them. Add all other ingredients one at a time until completely mixed together, scraping the sides of the bowl as you mix.Bake at 375 for 60 minutes in a water bath.When the cake is completely cooked i.e. not real jiggly in the center and the top is barely browned turn the heat off and leave oven door open for 5 minutes. Once the temperature inside the oven is brought down a bit close the oven door and leave the cake inside for at least one hour, longer if possible. I usually leave mine until I can hold the spring pan with my bare hands. Cool in the refrigerator overnight-24hrs. VOILA! You have made a real cheesecake! Now Enjoy...I add 1/2 tsp of Smuckers Low Sugar Strawberry preserves spread on the top of one slice when I have a little room to splurge.Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user SARAHDAL.

The nutritional information for Sarah's Low-Carb New York Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 439.2

• Total Fat: 42.2 g
• Cholesterol: 184.0 mg
• Sodium: 278.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.7 g

The dietary needs meet for Sarah's Low-Carb New York Cheesecake is Low Carb