Dessert

Stonyfield Farm Lowfat Cheesecake is for Dessert.

Stonyfield Farm Lowfat Cheesecake takes several minutes to prepare.

Stonyfield Farm Lowfat Cheesecake takes 90 minutes to cook.

Stonyfield Farm Lowfat Cheesecake makes 12 servings.

The ingredients for Stonyfield Farm Lowfat Cheesecake are:

32 oz Stonyfield Farm Organic Lowfat Yogurt Plain
16 oz nonfat cream cheese
1 cup sugar
4 egg whites, lightly beaten
2 Tbsp all-purpose flour
2 tsp vanilla extract

Here is how you make Stonyfield Farm Lowfat Cheesecake:

Using a yogurt cheese maker or layered cheesecloth, strain the whey from one 32 oz cup of yogurt overnight to make yogurt cheese.Preheat the oven to 300F and place an oven safe dish containing warm water on the lowest rack to provide steam.In a large mixing bowl, cream together the nonfat cream cheese and sugar. Fold in yogurt cheese, egg whites, flour and vanilla until well combined. Pour into a non-stick spring form pan and bake on the highest oven rack for one hour. Turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar. Remove from oven and chill for at least 2 hours before serving. Slice into 12 pieces and serve.Makes 12 servingsServing size = 106 gNumber of Servings: 12Recipe submitted by SparkPeople user ANG516.

The nutritional information for Stonyfield Farm Lowfat Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.6

• Total Fat: 1.2 g
• Cholesterol: 6.3 mg
• Sodium: 256.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g