Dessert

Low Carb Marble Cheesecake is for Dessert.

Low Carb Marble Cheesecake takes several minutes to prepare.

Low Carb Marble Cheesecake takes 40 minutes to cook.

Low Carb Marble Cheesecake makes 12 servings.

The ingredients for Low Carb Marble Cheesecake are:

3 8 oz packages of cream cheese (softened)
2 tsp vanilla extract
1 cup splenda ( or other sugar-free sweetener)
3 eggs
3 Tbsp unsweetened cocoa
3 tsp splenda

Here is how you make Low Carb Marble Cheesecake:

Preheat the oven to 350 degreesUsing a hand mixer, mix cream cheese, vanilla extract and splenda until fluffy. Mix in the eggs til well blended.Separate about 1/3 of the mixture and mix in the cocoa and 3 tsp of splenda.Pour the chocolate portion into a 9 in pie plate.Carefully pour the remaining mixture onto the chocolate mixture. Run a knife through the mixture so the chocolate is pulled up creating a marbling effect.Bake 30 - 45 minutes until a knife inserted in the center comes out clean. Chill for 3 hrs before serving.Serving Size: 1 small sliceNumber of Servings: 12Recipe submitted by SparkPeople user GOTHANGELWINGS.

The nutritional information for Low Carb Marble Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.0

• Total Fat: 21.7 g
• Cholesterol: 110.1 mg
• Sodium: 189.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g

The dietary needs meet for Low Carb Marble Cheesecake is Low Carb