The recipe Margarita Cheesecake - Epicurious

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Margarita Cheesecake - Epicurious recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Margarita Cheesecake - Epicurious!

Margarita Cheesecake - Epicurious

Margarita Cheesecake - Epicurious Recipe
Margarita Cheesecake - Epicurious

What Course Is Margarita Cheesecake - Epicurious?

Margarita Cheesecake - Epicurious is for Dessert.


How Long Does Margarita Cheesecake - Epicurious Recipe Take To Prepare?

Margarita Cheesecake - Epicurious takes several minutes to prepare.


How Long Does Margarita Cheesecake - Epicurious Recipe Take To Cook?

Margarita Cheesecake - Epicurious takes several minutes to cook.


How Many Servings Does Margarita Cheesecake - Epicurious Recipe Make?

Margarita Cheesecake - Epicurious makes 16 servings.


What Are The Ingredients For Margarita Cheesecake - Epicurious Recipe?

The ingredients for Margarita Cheesecake - Epicurious are:

CRUST
* 1 1/4 cups graham cracker crumbs
* 1/4 cup (1/2 stick) unsalted butter, melted


FILLING
* 3 8-ounce blocks fat free cream cheese, at room temperature
* 1 1/4 cups light sour cream
* 3/4 cup plus 2 tablespoons sugar
* 2 1/2 tablespoons triple sec or other orange liqueur
* 2 1/2 tablespoons tequila
* 2 1/2 tablespoons fresh lime juice
* 4 large eggs


TOPPING
* 3/4 cup light sour cream
* 1 tablespoon fresh lime juice
* 1 tablespoon sugar

GARNISH
* Very thin lime slices, cut in half
* Very thin lime peel strips


How Do I Make Margarita Cheesecake - Epicurious?

Here is how you make Margarita Cheesecake - Epicurious:

FOR CRUST:Position rack in center of oven and preheat to 350?F. Spray 9-inch springform pan with 2 3/4-inch-high sides with vegetable oil spray. Mix graham cracker crumbs and butter in medium bowl until blended. Press crumbs over bottom and 1 inch up sides of prepared pan. Refrigerate crust.FOR FILLING:Using electric mixer, beat cheese in large bowl until fluffy. Beat in sour cream, then sugar, triple sec, tequila and lime juice. Beat in eggs.Pour filling into crust. Bake until outside 2 inches are set and center moves only slightly when pan is shaken, about 50 minutes. Remove from oven; turn off oven.FOR TOPPING:Whisk sour cream, lime juice and sugar in small bowl to blend. Spread evenly over cheesecake. Return cheesecake to hot oven. Let stand 45 minutes or less (Cheesecake will look very soft, but will set up when chilled.) Refrigerate cake until well chilled, up to 1 day.Run knife around pan sides. Remove pan sides. Place cake on platter. Arrange lime half-slices and peel around top edge of cheesecake.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JEN8505.


What's The Nutritional Info For Margarita Cheesecake - Epicurious?

The nutritional information for Margarita Cheesecake - Epicurious is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 7.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 128.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

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