Dessert

(Cheesecake) Mascarpone Cheesecake is for Dessert.

(Cheesecake) Mascarpone Cheesecake takes several minutes to prepare.

(Cheesecake) Mascarpone Cheesecake takes several minutes to cook.

(Cheesecake) Mascarpone Cheesecake makes 16 servings.

The ingredients for (Cheesecake) Mascarpone Cheesecake are:

# Cheese Mascarpone (Gad), 250 gram (remove)
# Cheese Goat Bio-Cream Org. 0.5% (EZ), 500 gram (remove)
# Egg, fresh, 3 large (remove)
# Granulated Sugar, 0.75 cup (remove)
# *Sucralose (like Splenda), 2 tsp (remove)
# Vanilla Bean, 1 serving (remove)
# Lemon juice, 0.33 tbsp (remove)
# Salt, 1 dash (remove)

Here is how you make (Cheesecake) Mascarpone Cheesecake:

Put oven rack in middle position and preheat oven to 380°F.Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes. Add eggs yolks 1 at a time, beating well after each addition. Add vanilla, lemon juice, and salt and mix at low speed until combined. Beat whites to soft peak, and folk into filling.Pour into cooled crust and bake for 10 minutes. Reduce heat to 350F and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes. Cool slightly in spring form pan on rack, about 20 minutes. (Cheesecake will continue to set as it cools.) Leave oven on.Number of Servings: 16Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Cheesecake) Mascarpone Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.5

• Total Fat: 8.8 g
• Cholesterol: 68.4 mg
• Sodium: 54.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g