Dessert

Yvonne's Mocha Cheesecake is for Dessert.

Yvonne's Mocha Cheesecake takes 15 minutes to prepare.

Yvonne's Mocha Cheesecake takes several minutes to cook.

Yvonne's Mocha Cheesecake makes 8 servings.

The ingredients for Yvonne's Mocha Cheesecake are:

1 chocolate (not Oreo) graham cracker crust
1 pkg 8 ounce cream cheese soften
3 tsp instant espresso grounds divided
2 Tbsp cocoa (not hot chocolate)
2 tsp vanilla extract
1 Tbsp coffee extract
1/4 cup sugar
1 8 ounce tub of extra creamy whipped topping
1 cup Greek Yogurt Plain

Here is how you make Yvonne's Mocha Cheesecake:

In a mixing bowl combine :Cream cheese, 2 teaspoons espresso, cocoa, vanilla and coffee extracts and sugar. Beat on medium till well blended. Add Yogurt and mix.Fold in whipped topping Do not use mixer!Spread filling into pie crust. Top the crust with 1 teaspoon espresso grounds.Chill 4 hours or overnightServing Size:?serves 8

The nutritional information for Yvonne's Mocha Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.1

• Total Fat: 21.1 g
• Cholesterol: 48.1 mg
• Sodium: 239.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.4 g
• Protein: 6.8 g