Dessert

Cheesecake Mousse with Fresh Blackberries is for Dessert.

Cheesecake Mousse with Fresh Blackberries takes several minutes to prepare.

Cheesecake Mousse with Fresh Blackberries takes several minutes to cook.

Cheesecake Mousse with Fresh Blackberries makes 10 servings.

The ingredients for Cheesecake Mousse with Fresh Blackberries are:

4 cups Cold 2% Milk
1 package Jell0 Cheesecake pudding mix
1 package Jello Sugar Free and Fat Free Vanilla pudding mix
1 vanilla pod, split and seeds scraped
1.5 cup whipped heavy cream
4-5 Fresh Blackberries per serving

Here is how you make Cheesecake Mousse with Fresh Blackberries:

Chill metal bowl and whisk. Combine the pudding mixes in a bowl. Add milk and whisk until pudding is soft set. Add in the vanilla seeds and combine well. Place pudding in the refrigerator. Add the cold whipping cream to the bowl and whisk. Whisk cream until it is thick and stiff peaks form. Add the whipped cream and fold into the pudding. Spoon mousse into pretty dessert dishes. Top with 4-5 Fresh Blackberries. Serving Size= 1/3 cupMakes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARINAKAT88.

The nutritional information for Cheesecake Mousse with Fresh Blackberries is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.6

• Total Fat: 8.6 g
• Cholesterol: 32.4 mg
• Sodium: 323.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g