Dessert

4.4 g Carb Pine nut mock 'cheesecake' is for Dessert.

4.4 g Carb Pine nut mock 'cheesecake' takes 20 minutes to prepare.

4.4 g Carb Pine nut mock 'cheesecake' takes several minutes to cook.

4.4 g Carb Pine nut mock 'cheesecake' makes 12 servings.

The ingredients for 4.4 g Carb Pine nut mock 'cheesecake' are:

For the crust:
1 cup whole almonds
2 tbsp unsalted butter

For the filling:
1.5 cup pine nuts
1 cup unsalted butter
1 pinch salt
Sweetener of choice (Splenda, Erythritol, etc.)
1/2 cup heavy whipping cream

Here is how you make 4.4 g Carb Pine nut mock 'cheesecake':

1. Grind almonds into almond flour with a blender. Then mix thoroughly with butter into a dough like consistency and pack firmly into pan to form the crust.2. Combine the pine nuts, butter, cream, salt, and sweetener until the mixture forms a thick paste and all the pine nuts are pulverized. Test for taste and consistency.3. Spoon the filling into the pan evenly. You may wish to layer the cake with low carb fruit, nuts, sugar free syrup, etc.4. Refrigerate for at least one hour for the butter to firm up.5. Enjoy with a drizzle of sugar free syrup, whipped cream, sugar free chocolate!Number of Servings: 12Recipe submitted by SparkPeople user ONTHELAM.

The nutritional information for 4.4 g Carb Pine nut mock 'cheesecake' is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 369.7

• Total Fat: 38.6 g
• Cholesterol: 60.2 mg
• Sodium: 19.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g

The dietary needs meet for 4.4 g Carb Pine nut mock 'cheesecake' is Low Carb