Dessert

keto cheesecake with nut crust is for Dessert.

keto cheesecake with nut crust takes 20 minutes to prepare.

keto cheesecake with nut crust takes 35 minutes to cook.

keto cheesecake with nut crust makes 16 servings.

The ingredients for keto cheesecake with nut crust are:

Filling
16 oz Cream Cheese-softened
2 large Egg, fresh, whole, raw
2/3 c Stevia in the Raw

Crust
1 cup, chopped Pecans
1 cup pieces or chips Walnuts
2 tsp Cinnamon, ground
1/4 c Butter

Here is how you make keto cheesecake with nut crust:

crustgrind pecans and walnuts to fine texture.add butter and cinnamon, mix well.press into pie pan. bake at 350 for 15 minuteswhip cream cheese, eggs and stevia together.pour into pie crustbake for 20-30 minutes at 350Cool in reftigerator for 3 hours before servingServing Size:?1/16 of cake

The nutritional information for keto cheesecake with nut crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.6

• Total Fat: 23.6 g
• Cholesterol: 62.0 mg
• Sodium: 113.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.7 g