Dessert

Mini Nutella Cheesecake is for Dessert.

Mini Nutella Cheesecake takes 5 minutes to prepare.

Mini Nutella Cheesecake takes 25 minutes to cook.

Mini Nutella Cheesecake makes 5 servings.

The ingredients for Mini Nutella Cheesecake are:

1/3 Less Fat Cream Cheese, 4 oz softened
Greek Yogurt Nonfat, 2 oz
Brown Sugar, .25 cup, packed
Egg, fresh, 1 large
Nutella, 1 tbsp
Vanilla Extract, 1 tsp
Almond Extract, .5 tsp
Keebler Mini Ready Crust Graham, 5 serving

Here is how you make Mini Nutella Cheesecake:

Pre heat oven to 350F. Beat softened cream cheese and sugar in a bowl til smooth.Add the rest of the ingredients - except the crusts- and stir until well blended and smooth.Divide batter into 5 shells.Bake at 350 for 25 minute (you can place a small tray of water in the oven with the minis if you prefer).Number of Servings: 5Recipe submitted by SparkPeople user DELG736.

The nutritional information for Mini Nutella Cheesecake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.4

• Total Fat: 11.9 g
• Cholesterol: 59.2 mg
• Sodium: 245.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.1 g