Dessert

Nutella Cheesecake Squares is for Dessert.

Nutella Cheesecake Squares takes several minutes to prepare.

Nutella Cheesecake Squares takes several minutes to cook.

Nutella Cheesecake Squares makes 9 servings.

The ingredients for Nutella Cheesecake Squares are:

Crust:
1/2 cup old-fashioned rolled oats
1/4 cup flour
1/4 cup cocoa
1/4 cup dark brown sugar
1/4 cup butter, melted
1/8 teaspoon salt

Filling:
16oz cream cheese, room temp.
1/4 cup Nutella
1/2 cup sugar
2 tablespoons flour
2 large eggs, room temp

Here is how you make Nutella Cheesecake Squares:

Directions:Preheat oven to 350. Grease or spray with baking spray an 8x8 inch pan. In a small bowl, add the butter, sugar, flour, cocoa, oats and salt, mix thoroughly with a fork. Press into bottom of the pan. Use the bottom of a measuring cup to flatten and press firmly. Bake for 15 minutes.Meanwhile, cream together the cream cheese and sugar. Add the egg and flour, beat until smooth. Pour about 2/3 of the batter into the 8x8 inch pan. Add the Nutella into the remaining batter and mix throughly. Spread on top of the first cheesecake layer. Bake 25 minutes or until set. Cool in pan on wire rack. Cut into squares.Number of Servings: 9Recipe submitted by SparkPeople user JBOULAIS.

The nutritional information for Nutella Cheesecake Squares is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 360.4

• Total Fat: 25.9 g
• Cholesterol: 116.7 mg
• Sodium: 284.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.5 g
• Protein: 7.5 g