Dessert

Nutella cheesecake is for Dessert.

Nutella cheesecake takes several minutes to prepare.

Nutella cheesecake takes several minutes to cook.

Nutella cheesecake makes 12 servings.

The ingredients for Nutella cheesecake are:

6.0 serving Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets)
5.0 tbsp Butter, unsalted
10.0 tbsp Nutella a 13 oz jar
0.75 cup, chopped Hazelnuts
16.0 oz Cream Cheese
0.5 cup, unsifted Powdered Sugar

Here is how you make Nutella cheesecake:

Combine grahams and butter in food processor. Add about 1 TBSP nutella and mix well. Then add 3 TBSP of nuts until sandy. Press into pan and chill. Cream together cream cheese and powdered sugar then add rest of nutella. Put in crust gently and sprinkle remaining nuts on top. Chill overnight and serve cold. Easy to make vegan, but you don't have to.Serving Size: Makes 12 slicesNumber of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Nutella cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 384.7

• Total Fat: 28.3 g
• Cholesterol: 54.3 mg
• Sodium: 213.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.6 g
• Protein: 6.2 g