Dessert

Oreo Cheesecake By Mel is for Dessert.

Oreo Cheesecake By Mel takes 15 minutes to prepare.

Oreo Cheesecake By Mel takes 8 minutes to cook.

Oreo Cheesecake By Mel makes 12 servings.

The ingredients for Oreo Cheesecake By Mel are:

15.3 serving Oreo Cookies (3 cookies) (26 for crust and 20 for filling)
8 tbsp Smart Balance Buttery Spread
0.25 cup Dairy, Milk - Whole - 1 cup
1 cup, unsifted Powdered Sugar
1 tsp Vanilla Extract
16 oz Philadelphia Cream Cheese

Here is how you make Oreo Cheesecake By Mel:

Crust: 1. Preheat oven to 350. 2. Use food processor to crumble 26 Oreos and melt 1/2 cup of butter. 3. Put Oreos into cheesecake pan and add melted butter. Press to sides and bottom. 4. Bake crust for about 8 minutes Filling: 1. Make sure cream cheese is soft and beat for two minutes until smooth and pliable. Use food processor to chop 20 oreos into bite size pieces. (Some may crumble) 2. Add 1/4 cup of milk and 1/3 cup of powdered sugar. 3. Scrap down sides after each 1/3 cup of sugar added to make sure fully mixed and smooth. 4. Add vanilla. Then turn off mixer and hand mix crushed Oreos into filling. 5. Once crust is done cool it for 5 minutes on the stove and then move to freezer to cool 5 more minutes. 6. Add filling to crust and smooth evenly out. 7. Chill for about one hour, cut and serve. 8. Enjoy! Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DOLLYMELISSA1.

The nutritional information for Oreo Cheesecake By Mel is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 433.7

• Total Fat: 28.4 g
• Cholesterol: 42.1 mg
• Sodium: 388.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g