Dessert

Oreo Cheesecake is for Dessert.

Oreo Cheesecake takes 20 minutes to prepare.

Oreo Cheesecake takes 35 minutes to cook.

Oreo Cheesecake makes 18 servings.

The ingredients for Oreo Cheesecake are:

1 1/2 cups oreo crumbs
(1 package Murry sugar free oreos-18 and about 6 reduced fat Oreo cookies)
2 Tablespoons melted smart balance
2 8 oz packages fat free cream cheese
1 8 oz package low fat cream cheese
1 1/4 cup Splenda
2 tablespoons smart balance
3 large eggs
1 cup cool whip lite
1 cup crushed reduced fat oreos (about 12 cookies)

Here is how you make Oreo Cheesecake:

In food processor, grind oreos into crumbs. With the blade running, pour in 2 tablespoons melted smart balance. Press into bottom of eighteen cupcakes lined with parchment.In mixer, whip cream cheeses, Splenda, smart balance until light and fluffy. Add eggs one at a time beating well after each addition. Fold in cool whip and crushed oreos. Pour into cupcake pans and bake for 30-35 minutes at 325 degrees.Turn off oven and crack door about 4 inches leaving cake in warm oven for 30 minutes.Cool completely. Refridgerate overnight. Makes 18 servings. Garnish each half with more cool whip if desired.Number of Servings: 18Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Oreo Cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 184.1

• Total Fat: 9.5 g
• Cholesterol: 44.9 mg
• Sodium: 291.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g