The recipe Frozen Raspberry Cheesecake Cupcakes

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Frozen Raspberry Cheesecake Cupcakes recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frozen Raspberry Cheesecake Cupcakes!

Frozen Raspberry Cheesecake Cupcakes

Frozen Raspberry Cheesecake Cupcakes Recipe
Frozen Raspberry Cheesecake Cupcakes

What Course Is Frozen Raspberry Cheesecake Cupcakes?

Frozen Raspberry Cheesecake Cupcakes is for Dessert.


How Long Does Frozen Raspberry Cheesecake Cupcakes Recipe Take To Prepare?

Frozen Raspberry Cheesecake Cupcakes takes several minutes to prepare.


How Long Does Frozen Raspberry Cheesecake Cupcakes Recipe Take To Cook?

Frozen Raspberry Cheesecake Cupcakes takes several minutes to cook.


How Many Servings Does Frozen Raspberry Cheesecake Cupcakes Recipe Make?

Frozen Raspberry Cheesecake Cupcakes makes 12 servings.


What Are The Ingredients For Frozen Raspberry Cheesecake Cupcakes Recipe?

The ingredients for Frozen Raspberry Cheesecake Cupcakes are:

3/4 graham crumbs
1/4 chopped pecans
3 tbsp butter
3/4 c raspberries
1/2 pkg cream cheese
10.5 oz sweetened cond milk
1 c Cool Whip


How Do I Make Frozen Raspberry Cheesecake Cupcakes?

Here is how you make Frozen Raspberry Cheesecake Cupcakes:

Line muffin oan with paper liners. Combine graham crumbs, pecans and butter mix well. Spoon mixture into the liners. Beat cream cheese until fluffy, add cond. milk and raspberry purree. Mix until well blended. Fold in cool whip. Spoon evenly into baking cups and freeze for at least 5 hours. When serving remove from paper liners and garnish with fresh raspberries as desired.Number of Servings: 12Recipe submitted by SparkPeople user JMILBURN1.


What's The Nutritional Info For Frozen Raspberry Cheesecake Cupcakes?

The nutritional information for Frozen Raspberry Cheesecake Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 9.7 g
  • Cholesterol: 18.3 mg
  • Sodium: 129.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

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