Dessert

Guilt Free Raspberry Cheesecake is for Dessert.

Guilt Free Raspberry Cheesecake takes several minutes to prepare.

Guilt Free Raspberry Cheesecake takes several minutes to cook.

Guilt Free Raspberry Cheesecake makes 1 servings.

The ingredients for Guilt Free Raspberry Cheesecake are:

2 Cups Raspberries
1 Tablespoon Sugar
8 Ounces Cream Cheese; Non Fat,
room temperature
8 Ounces Cream Cheese; Low Fat,
room temperature
32 Ounces Yogurt; Skim Milk,
room temperature
2 Whole Eggs, room temperature
3/4 Cup Sugar
1 Tablespoon Vanilla
3 Tablespoons Cornstarch

32 Ounces Yogurt; Skim Milk,
room temperature
2 Whole Eggs, room temperature
3/4 Cup Sugar
1 Tablespoon Vanilla
3 Tablespoons Cornstarch

Here is how you make Guilt Free Raspberry Cheesecake:

The day before, strain yogurt in a cheesecloth-lined sieve in the refrigerator until yogurt resembles cream cheese. This can be done overnight. The next day; process 1 cup berries with 1 tablespoon sugar until smooth. Refrigerate until ready to use. Preheat oven to 325° In a large bowl, using an electric mixer, beat cream cheeses until completely smooth. Add yogurt cheese and beat again until smooth. Add eggs, sugar, vanilla and cornstarch, and beat 3 minutes at high speed until smooth. Spray a 9" deep dish pie plate with cooking spray. Transfer mixture to pie plate. Bake 50 to 60 minutes or until knife inserted into middle comes out clean. Chill at least 2 hours. To serve, place 1 T. sauce over each cheesecake slice and top with 2 T. whole berries.SERVINGS 8; CALORIES 280; FAT 6 g; PROTEIN 16 g; CARBS 39 g;FIBER 0 g; CHOL 0 mg; SODIUM 322 mg; CALC 356 mgSERVING SI2E= 1/8 of PieNumber of Servings: 1Recipe submitted by SparkPeople user LIZZYVAN.

The nutritional information for Guilt Free Raspberry Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 120.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 16.7 g
• Protein: 2.2 g

The dietary needs meet for Guilt Free Raspberry Cheesecake is Low Fat