Dessert

Mini Marbled Raspberry cheesecake is for Dessert.

Mini Marbled Raspberry cheesecake takes 10 minutes to prepare.

Mini Marbled Raspberry cheesecake takes 25 minutes to cook.

Mini Marbled Raspberry cheesecake makes 18 servings.

The ingredients for Mini Marbled Raspberry cheesecake are:

16.0 tbsp Cheese - Cream Cheese Philadelphia
204.0 gram(s) Nabisco, Oreo Sandwich Cookies, Reduced Fat
16.0 tsp Granulated Sugar
2.0 large Egg, fresh, whole, raw
1.0 tsp Vanilla Extract
112.0 tsp raspberry pie filling

Here is how you make Mini Marbled Raspberry cheesecake:

Soften cream cheese (2 packages) add 1/3 cup sugar add 2 eggs add vanilla. Beat until light and fluffy. Fold in half a can of pie filling. Put 18 muffin liners in muffin pan. Put 1 Oreo in each liner. Spoon in filling about 3/4 full. Preheat oven 350 bake for 20-25 minutes. Let cool. Spoon remaining filling on top of each.Serving Size: 1 mini marble raspberry cheesecakeNumber of Servings: 18.0Recipe submitted by SparkPeople user BNR974EVER.

The nutritional information for Mini Marbled Raspberry cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 155.7

• Total Fat: 6.0 g
• Cholesterol: 38.4 mg
• Sodium: 134.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g