Dessert

Raspberry Cheesecake Bars is for Dessert.

Raspberry Cheesecake Bars takes 15 minutes to prepare.

Raspberry Cheesecake Bars takes 25 minutes to cook.

Raspberry Cheesecake Bars makes 12 servings.

The ingredients for Raspberry Cheesecake Bars are:

.5 cup Butter, unsalted
100 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
10 gram(s) Coconut Flakes, unsweetened Bob's Red Mill
0.37 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.5 tsp Baking Powder
8 oz Philadelphia Cream Cheese
67 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
.75 tsp Vanilla Extract
1 large Egg, fresh, whole, raw
168 grams Raspberries
25 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)

Here is how you make Raspberry Cheesecake Bars:

To make the crust: Cream together 1/2 c butter and 1/2 c sugar substitute. Add the coconut, coconut flour and baking powder, mixing until thoroughly combined (I used a mix of coconut flakes and almond meal instead).Press into a lightly greased 9 x 9 or 7 x 11 pan and set aside.To make the cheesecake filling: Beat the cream cheese and 1/3 c sugar substitute together until smooth. Add the egg and vanilla extract and mix until thoroughly combined.Pour mixture over the crust. In a small bowl, mash the raspberries (6 oz or 1 cup) and 2 Tbls. sugar substitute together with a fork. Drop by spoonfuls over the cheesecake mixture and then swirl it gently with the fork until distributed over the entire top ? don?t over mix.Bake in a 350 degree (F) oven for 25 minutes. Remove and chill before serving. Serving Size: 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Raspberry Cheesecake Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.5

• Total Fat: 17.3 g
• Cholesterol: 56.9 mg
• Sodium: 88.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Raspberry Cheesecake Bars is Low Carb