Dessert

Raspberry Cheesecake Mousse is for Dessert.

Raspberry Cheesecake Mousse takes 15 minutes to prepare.

Raspberry Cheesecake Mousse takes several minutes to cook.

Raspberry Cheesecake Mousse makes 8 servings.

The ingredients for Raspberry Cheesecake Mousse are:

8 oz Cream Cheese
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup Raspberries
6 tsp Splenda
1 tsp Vanilla Extract

Here is how you make Raspberry Cheesecake Mousse:

Soften cream cheeseusing mixer cream until creamy. Add Raspberries blending thoroughly. Add Heavy whipping cream and vanilla. Blend until it becomes whipped in textureadd splenda or other sweetner.blend again.This can be put into individual containers or in a larger covered bowl for serving later. refrigerate.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOWARDSGIRL63.

The nutritional information for Raspberry Cheesecake Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.7

• Total Fat: 20.9 g
• Cholesterol: 71.8 mg
• Sodium: 95.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g

The dietary needs meet for Raspberry Cheesecake Mousse is Low Carb