Dessert

Raspberry Cheesecake (Splenda) is for Dessert.

Raspberry Cheesecake (Splenda) takes 20 minutes to prepare.

Raspberry Cheesecake (Splenda) takes 60 minutes to cook.

Raspberry Cheesecake (Splenda) makes 12 servings.

The ingredients for Raspberry Cheesecake (Splenda) are:

24 oz Cream Cheese
1.75 serving graham cracker crumbs - 1 c. (by JDDAIRY)
60 tsp Splenda No Calorie Sweetener
.5 cup Sour Cream, reduced fat
2 tsp Vanilla Extract
3 large Egg, fresh, whole, raw
3 cup Raspberries
.33 cup Butter, salted

Here is how you make Raspberry Cheesecake (Splenda):

? Heat oven to 350?F.? Mix graham crumbs, butter and 1/4 cup splenda; press onto bottom of 9-inch springform pan.? Beat cream cheese and remaining splenda in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.? Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.? Top with fresh fruit.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CSTEP55.

The nutritional information for Raspberry Cheesecake (Splenda) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 352.9

• Total Fat: 28.7 g
• Cholesterol: 126.1 mg
• Sodium: 225.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.1 g
• Protein: 6.4 g