Dessert

Raspberry Cheesecake - w/ stevia is for Dessert.

Raspberry Cheesecake - w/ stevia takes 20 minutes to prepare.

Raspberry Cheesecake - w/ stevia takes 60 minutes to cook.

Raspberry Cheesecake - w/ stevia makes 8 servings.

The ingredients for Raspberry Cheesecake - w/ stevia are:

16 oz. light cream cheese
12 oz. light sour cream
2 extra large or jumbo eggs
14 Nabisco Social Tea cookies
2 tsp. vanilla
1 cup frozen raspberries
15 packets of Purvia/Truvia/Stevia in the Raw
2 tbsp. butter

Here is how you make Raspberry Cheesecake - w/ stevia:

8" spring form pan wrapped in one complete sheet of aluminum foil. Need roasting pan to put cake in and fill w/ boiling water half way up the pan to bake.Grind cookies. Mix with butter and spread on bottom of pan. Bake 350 for 10 minutes.Beat cream cheese, add sour cream, and stevia - go light on the stevia and add more to taste. Beat in eggs one at a time and 2 tsp. vanilla.Puree raspberries add a little stevia and strain through sieve to remove seeds.Pour batter in prepared pan. Drop raspberry puree by teaspoonfuls into batter. Take a toothpick and swirl.Place pan in roasting pan. Fill half way with boiling water. Bake at 325 degrees for 1 hour. Crack oven door with a wooden spoon and let cake stand for 1 hour. Remove from oven and cool on counter. Once cool - refrigerate at least 6 hours.ServeNumber of Servings: 8Recipe submitted by SparkPeople user KGRANT40.

The nutritional information for Raspberry Cheesecake - w/ stevia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.8

• Total Fat: 16.3 g
• Cholesterol: 114.2 mg
• Sodium: 392.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.6 g
• Protein: 10.1 g

The dietary needs meet for Raspberry Cheesecake - w/ stevia is Low Carb