Dessert

Best Raw Cheesecake is for Dessert.

Best Raw Cheesecake takes several minutes to prepare.

Best Raw Cheesecake takes several minutes to cook.

Best Raw Cheesecake makes 1 servings.

The ingredients for Best Raw Cheesecake are:

1 cup, chopped Walnuts
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Coconut Oil
4 tbsp Maple Syrup
1 tsp Vanilla Extract
2 cup, halves and whole Cashew Nuts, dry roasted
8 tbsp Coconut Oil
12 tbsp Maple Syrup
2 fl oz Lemon Juice
1 cup Raspberries

Here is how you make Best Raw Cheesecake:

In a food processor mix: 1 cupwalnuts, 1/2 cup shredded coconuts, 1/2 cup almond flour, 1 tbsp coconut oil & 1/4 cup maple syrup,1 tsps vanilla extract & a pinch of salt then press in a lined square baking dish. Freeze for an hourMake the white cream layer: in a food processor mix:2 cups cashews ( soaked overnight ) , 1/2 cupcoconut oil, 3/4 maple syrup, juice of 1 large lemon , 1 can coconut cream ( chilled & scoop white part only ) and pour half white cream on top of base. Freeze for an hour.Mix the other half of white cream with 1 cup raspberries to make a pink layer and pour on top of white layer and freeze for 2 hrsServing Size: Makes 16 squares Number of Servings: 1Recipe submitted by SparkPeople user LEXI381.

The nutritional information for Best Raw Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,920.4

• Total Fat: 385.4 g
• Cholesterol: 0.0 mg
• Sodium: 89.5 mg
• Total Carbs: 363.5 g
• Dietary Fiber: 36.2 g
• Protein: 76.2 g

The dietary needs meet for Best Raw Cheesecake is Vegan