Dessert

Raw Dairy Free Cheesecake is for Dessert.

Raw Dairy Free Cheesecake takes several minutes to prepare.

Raw Dairy Free Cheesecake takes several minutes to cook.

Raw Dairy Free Cheesecake makes 12 servings.

The ingredients for Raw Dairy Free Cheesecake are:

1/4 cup coconut
2 cups raw macadamia nuts
1/2 cup dates
3/4 cup honey
3/4 cup lemon juice
1 tsp vanilla
1/2 tsp salt
1/2 cup water
3/4 cup coconut oil
3 cups raw cashews
1/2 cup dates
1 cup frozen raspberries
1/2 cup coconut milk unsweetened

Here is how you make Raw Dairy Free Cheesecake:

Place RAW cashews in enough unsweetened coconut milk to cover and let sit for 1 hour. Meanwhile, in ninja put coconut and grate up as much as possible. Then sprinkle in 8" springform pan. Now in ninja blend macadamia nuts and 1/2 cup of dates. Push down in springform pan on coconut to form crust. Coconut keeps crust from sticking. Measure out water, honey, coconut oil, extract, salt, and lemon juice and put in ninja. When cashews have soaked for the hour strain (saving coconut milk) and place cashews in ninja as well. Blend until smooth and then poor over crust. Freeze until firm. Loosen sides of cake from sides of pan with knife when firm, while frozen, remove side of pan and then place in fridge. Before serving put frozen raspberries, coconut milk, and 1/2 cup dates in ninja and blend til smooth. Serve over slices of cheesecake.Serving Size: 12 slices of pieNumber of Servings: 12Recipe submitted by SparkPeople user MOMS3BOYS+1.

The nutritional information for Raw Dairy Free Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 598.5

• Total Fat: 47.3 g
• Cholesterol: 0.0 mg
• Sodium: 110.6 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 5.1 g
• Protein: 7.7 g