Dessert

Rhubarb Cheesecake Squares is for Dessert.

Rhubarb Cheesecake Squares takes 20 minutes to prepare.

Rhubarb Cheesecake Squares takes 40 minutes to cook.

Rhubarb Cheesecake Squares makes 16 servings.

The ingredients for Rhubarb Cheesecake Squares are:

* 1-1/4 cups all-purpose flour
* 1/2 cup old-fashioned oats
* 1/2 cup packed brown sugar
* 1/2 cup cold butter
* 1 package (8 ounces) Neufatchal cheese
* 3/4 cup sugar
* 1/2 teaspoon salt
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1 egg, lightly beaten
* 2 cups finely chopped fresh rhubarb

Here is how you make Rhubarb Cheesecake Squares:

*Pre-heat oven to 350 * In a small bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Set aside 1 cup crumb mixture; press remaining mixture onto the bottom of a greased 9-in. square baking pan (or use parchment). Bake 5 minutes. Set aside. * In a small bowl, beat Neufatchal cheese and sugar until smooth. Beat in the salt, vanilla, cinnamon and nutmeg. Add egg; beat on low speed just until combined. Stir in rhubarb. Pour over crust. Sprinkle with reserved crumb mixture. * Bake at 350? for 35-40 minutes or until set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into squares.Number of Servings: 16Recipe submitted by SparkPeople user FENINCYBER.

The nutritional information for Rhubarb Cheesecake Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 215.6

• Total Fat: 9.5 g
• Cholesterol: 40.6 mg
• Sodium: 110.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g